Have you ever let a Quebec double cream brie cheese slowly melt in your mouth, savouring its oozy creaminess, detecting its subtle flavours? Tasted the salty tang in a BC blue cheese or the nippiness in a five year-old Ontario Cheddar? Your taste buds begin to water… Here is a tasty way to satisfy this craving.

A Nibble & Sip experience is what Chef Gurth recommends. Rediscover Canadian cheeses with tutored tastings matched to beer, cider, wine, or whisky.

Author of The Definitive Guide to Canadian Artisanal and Fine Cheese, Gurth will lead you on a cheese and beverage matching extravaganza.

Participants in the 90 minute-long Nibble & Sip will sample five cheeses, matched to beverages. With Gurth, your guests will experience mouth-watering cheeses, tantalizing beverages and take home wonderful memories. They will leave your event with newfound knowledge and appreciation for this outstanding food.

Canada is experiencing a renaissance in its cheese industry. Canadian cheeses are winning international awards and becoming more noticeable at our cheese stores. Benefits of a Nibble & Sip:

• Learn more about the different types of delectable Canadian cheeses in a fun atmosphere
• Strengthen your relationship with your corporate clients and staff.
• Host a unique gourmet experience in your home

Cheeses on the menu could include those made with:

• cow, goat or sheep milk
• raw or pasteurized milk
• organic milk

Curious as to what cheeses are made in each province? Then ask for the cross-country cheese platter. Gurth’s passion and specialty is Canadian cheese, but cheese from other countries can be included. How about a comparison tasting of French blue and Canadian blue cheeses? Many other possibilities can be created.

Nibble & Sip parties can be experienced in your home, corporate boardrooms and off-site locations in the 416 and 905 regions.

Prices range according to type of cheeses and beverages selected. A minimum of eight people is required. Prices begin at $40 per person.

Sommelier services and rental location fee, if required, are extra. For more details, please send an e-mail or call 416-346-4236.