Gurth’s Cheese Guide
The Definitive Guide to Canadian Artisanal and Fine Cheese is now available to purchase online.
This book is not titled lightly. Foodies will be enthralled by this chance to discover … [Canada's] premier artisanal cheesemakers. (Interiors 20061130)
Follow the tasty trail [Pretty] travelled creating this book.. a delicious range of recipes. (Eric Akis Times-Colonist (Victoria, BC) 20070126)
The most comprehensive guide to Canadian cheeses ever published. (Melanie Cummings Burlington Post 20061214)
[A] must-read… terrific info on buying, serving and storing cheese… a cheese lover’s delight. (Canadian Living )
Beautifully produced [and] detailed. (Jurgen Gothe Georgia Straight (Vancouver) )
*******
The Definitive Guide to Canadian Artisanal and Fine Cheese includes cow, goat, sheep, raw, pasteurized and organic milk cheeses produced across Canada. The guide is a Canadian first, indispensable to all foodies and food professionals.
Book highlights:
- Over 150 cheesemaker entries organized by province
- Information on where to buy the cheese
- Tips on buying, storing and serving
- Includes 30 delicious recipes
- Comprehensive index
The Definitive Guide to Canadian Artisanal and Fine Cheese is more than a cheese guide, it is an invitation to discover and experience the uniqueness of Canada: its natural beauty, its people and their food.
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Winner at the 2007 Gourmand World Cookbook Award (cheese category). |
Click here to view a sample page.
Price $29.99 CDN
Book sales are to Canadian residents only.
For international orders, please visit www.amazon.com.